2 cans butter beans, drained
2 cans kidney beans, drained
2 cans baked beans
6 to 8 strips bacon
1 onion, chopped
1 c. chopped green pepper
1/2 c. brown sugar
1/2 c. ketchup
4 to 6 tbsp. Worcestershire sauce
2 c. shredded cheddar cheese

Fry bacon until crisp. Remove from skillet. Brown onion and green pepper in grease. Add grease, onions, peppers and bacon to beans in a 13x9 inch casserole. Mix together ketchup, brown sugar, Worcestershire sauce and cheese. Mix well with beans. Bake approximately 1 hour in covered casserole at 350 degrees.