3 c. mashed, cooked sweet potatoes
1/2 c. melted butter
1 tsp. vanilla
1 c. sugar
2 eggs, well beaten
1/3 c. milk

Combine sweet potatoes, sugar, butter, eggs, vanilla and milk. Mix well. Spoon into a 2 quart casserole; cover with topping. Bake at 350 degrees for 25 minutes.

TOPPING:

1/2 c. firmly packed brown sugar
2 1/2 tbsp. butter
1/4 c. all purpose flour
1/2 c. chopped pecans

Combine all ingredients, mixing well. Sprinkle on top of potato mixture before baking, then enjoy.