1 lb. ground meat
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. Tabasco sauce
2 pkgs. crescent rolls
4 oz. Cheddar cheese
1 green pepper

Brown ground meat in skillet; pour off excess grease. Add onion and saute over medium heat until onion is transparent. Add tomato sauce and paste, chili powder, salt, and Tabasco sauce; simmer over low heat for 20-30 minutes. Preheat oven to 400 degrees. Press 2 packages crescent roll dough into bottom and up sides of 12 or 14 inch pizza pan or cookie sheet. Bake for 10 minutes. Spread chili evenly over crescent dough; sprinkle with cheese and green pepper. Bake for 15-18 minutes longer. Serve while hot. Serves 4.