3 apples, peeled and diced
3 cans Crescent rolls
3/4 c. brown sugar
3 tbsp. flour
3/4 tsp. cinnamon
pinch of ginger
dash of nutmeg

GLAZE TOPPING:

2 tsp. warm milk
a drop of vanilla
1/2 c. powdered sugar

Combine last 4 ingredients and mix with diced apples. Separate Crescent rolls; place a large tablespoon of apple mixture in each roll and fold over each side (a diaper fold).

Place on ungreased cookie sheet.

Bake at 350°F for 20-25 minutes (cold oven) or for 10-15 minutes in a preheated oven.

Drizzle topping over each roll while still hot. Adjust icing to pouring consistency by adding more sugar if it's too thin or more milk if it's too thick.

Makes 24.