2 c. graham cracker crumbs
6 tbsp. butter
2 c. white powdered sugar
1 tsp. vanilla
2 eggs
1 stick butter
4 bananas
1 can crushed pineapple
1 (16 oz.) carton Cool Whip
1 (6-8 oz.) pkg. pecan bits (larger if desired)

Hand mix only, no blender.

Mix the 6 tablespoons of butter (melted) with the 2 cups of graham cracker crumbs and put in the bottom of a 9"x13" pan. Then mix powdered sugar, vanilla, raw eggs and melted butter. Mix well and put in pan over cracker mix. Then slice the bananas over the top of that mix. Take the crushed pineapple, drained well and pour over the top of the bananas. Then spread all of the Cool Whip over top of the pineapple, sprinkle with pecan bits and chill well until ready to serve.