1 can tomato soup
1/4 c. chili powder
1/2 c. flour
1 tsp. salt
1 tsp. baking soda
3 bouillon cubes
2 c. water
1 1/2 garlic cloves, chopped fine

Dissolve bouillon cubes in water; add all ingredients and cook, stirring constantly until thickened. Fry hamburger patties and lay in sauce. Serve on hamburger buns.