1 qt. rhubarb
1/2 lb. seeded raisins
2 lg. oranges, rind and pulp
1 qt. sugar
1/2 c. nut meats (any kind except black walnuts)

Chop rhubarb, oranges and raisins, mix with sugar (no water). Boil 20 minutes. Test for thickness. Just before removing from fire, add the chopped nut meats, if desired.

While hot, fill No. 2 cans, seal with Home Can Sealer. Cool quickly. Dry, label and store.