4 chicken breasts, boiled, deboned, skinned and cut into pieces
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick butter
1 1/2 (or more) c. broth
3 boiled eggs
Salt and pepper to taste

Grease 9x13 inch dish. Put chicken, soup and broth on bottom of baking dish. Slice eggs over top. Mix flour, milk and melted butter. Pour over chicken. Bake 30-40 minutes at 425 degrees.