1 pkg. cubed beef
2 cans cream of chicken soup
1 pkg. carrots, sliced
2 onions, chopped
Potatoes, cubed
Salt & pepper (each layer)

Put beef cubes in bottom of roast pan, put layer of carrots, layer of chopped onions and a layer of potatoes. Spoon cream of chicken soup over top of potatoes. Add 1 can of water. Cover with foil and bake at 250 degrees for 5 hours. If you want the stew done faster, bake at 350 degrees for 3 hours.