3 tbsp. butter
3 tbsp. flour
1/4 tsp. salt
Dash cayenne
1 c. hot milk
4 egg yolks, beaten
1/2 tsp. dry mustard
1 tsp. Worcestershire
1/4 tsp. thyme
1 can (15 1/2 oz.) salmon
7 egg whites (beaten stiff)
Paprika

Stir in saucepan butter, flour, salt and cayenne. Gradually stir in milk until smooth and thick. Remove from heat. Stir in all but whites. Cool. Fold in whites. Pour into buttered dish. Sprinkle with paprika. Bake at 350 degrees for 45-50 minutes.