1 c. flour
2 c. chopped pecans
1 stick butter (1/2 c.)
8 oz. cream cheese
3 c. Cool Whip
1 c. powdered sugar
3 c. milk
1 lg. pkg. vanilla pudding (instant)
1 lg. pkg. chocolate pudding (instant)
Chocolate sprinkles or nuts

Mix flour, pecans and butter; pat into 9x13 pan. Bake 25 minutes in 350 degree oven. Cool first layer on crust. Mix 1 cup Cool Whip, cream cheese and powdered sugar; spread on crust. Beat milk and pudding mixes; spread on over first layer. Frost with Cool Whip and put on sprinkles or nuts. Refrigerate. Pretend it has no calories!