FRITOS-CHILI PIE CASSEROLE 
3 c. Fritos corn chips
1 can (2 c.) chili
1 lg. onion, chopped
1 c. grated American cheese

Place 2 cups Fritos in a 2 quart baking dish. Arrange chopped onions and half of grated cheese on top. Pour chili over cheese. Top with remaining chips and grated cheese. Bake 15 to 20 minutes at 350 degrees. Makes 6-8 servings.

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“FRITOS CHILI PIE”

 

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