1 qt. fresh strawberries
1 tbsp. water
2 tbsp. sugar
8 baking powder biscuits

Wash, drain and hull strawberries, cut in halves or quarters, add sugar and water, refrigerate 2 hours. Split biscuits. Allowing 1/2 cup of berries per serving layer half, 1/4 cup of berries over bottom of biscuit, replace top and add remaining berries. Suggested toppings: 2 tablespoons sour cream or 2 tablespoons whipped cream (without sugar) or 1 tablespoon plain yogurt. Yield: 8 servings (1/2 cup per serving), 157 calories, 5 fats.