1 lb. sausage, cooked, crumbled & drained
1 doz. eggs, beaten
3/4 c. milk
1 (4 oz.) can green chilies, chopped & drained
4 oz. grated cheddar cheese
Salt & pepper to taste

Combine eggs and seasonings. Place cooked sausage in 1 1/2 quart casserole. Pour egg mixture over sausage. Sprinkle with chilies then cheese. Bake uncovered at 325 degrees for 20-25 minutes.