4-5 c. freshly cooked white rice
1/2 c. roasted peanuts, coarsely chopped
1/2 stick butter, melted
1/4 c. honey
1 tsp. cinnamon
3/4 tsp. powdered ginger

Combine all ingredients in a 2 quart casserole. Cover and keep warm until ready to serve. Top with parsley just before serving. Serves 8-10.