3/4 c. lemon juice
1 1/2 c. orange juice
1 1/2 c. apple cider
1 1/2 c. sugar
7 whole cloves
2 cinnamon sticks
1 1/2 tsp. tea

Combine juices and cider in large kettle. Set aside. Combine 1/2 cup sugar, whole cloves and cinnamon sticks in 2 cups water. Bring to a boil. Remove spices. Add spiced water mixture to juices. Add 1 1/2 cups boiling water to tea. Steep for 5 minutes. Strain. Add tea to juices with remaining 1 cup sugar. Add 5 cups boiling water before serving. Heat until piping hot. Do not boil.