1 can (17 oz.) fruit cocktail
1 can (16 oz.) pineapple chunks
1 or 2 med. size apples
1 c. miniature marshmallows
1 c. whipping cream
2 tbsp. mayonnaise
1/2 c. chopped pecans (optional)

Cut pineapple chunks into small pieces. Cut apples into bite size pieces and soak in the pineapple juice. Place all fruits in a strainer with marshmallows and drain 1 1/2 hours.

Whip the cream and add the mayonnaise. Fold in fruit mixture and nuts. Garnish with additional nuts, if desired. Chill about 2 hours. Salad can be prepared the day before serving.