4 pkg. strawberry Jello
2 pkg. quick-thaw strawberries by Bird's Eye
4 bananas, sliced
1 qt. vanilla ice cream

Dissolve 2 packages Jello in 2 cups boiling water, fold in fruit. Refrigerate until set, approximately 30 minutes. Dissolve 2 packages Jello in 2 cups boiling water, fold in ice cream until melted and pour over first layer. Refrigerate.