6 oz. (about 3 c.) noodles
6 (1/2 inch thick) slices pork tenderloin
3 tbsp. melted butter
3 tbsp. flour
3/4 tsp. salt and pepper
1 c. milk
3/4 c. crumbled blue cheese (3 oz.)
3 tbsp. green pepper
3 tbsp. pimento

Cook noodles in salted boiling water. Rinse and drain. Slowly brown pork tenderloins on both sides. Season.

BLUE CHEESE SAUCE:

Melt butter and flour. Stir in milk. Cook until thick. Season. Add crumbled blue cheese.

Combine noodles, sauce, and green pepper, and pimento. Place in 6 x 10 x 1 1/2 inch baking dish. Arrange meat on top. Bake 30 minutes in 350 degree oven. Makes 6 servings.