1/2 c. sour cream
1 tbsp. lemon juice
1 tsp. Worcestershire
1 tsp. celery salt
1/2 tsp. paprika
1/2 tsp. salt, optional
1 dash pepper
1-2 cloves garlic, crushed or 1/2 tsp. garlic powder
4 chicken breasts, boned & skinned
1 c. dry bread crumbs (or Ritz crackers)
3 tbsp. melted butter

Mix first 5 ingredients. Add salt, pepper and garlic. Dip chicken in sauce. Place in buttered flat baking dish/pan. Shake bread crumbs over chicken. Drizzle butter over crumbs. Bake at 350 degrees for 45-60 minutes.

Tips: Make ahead of time and refrigerate. Do not double recipe - make it twice. Can add extra sour cream if necessary. Serve with lime Jello with grapefruit sections salad.