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LITE AMBROSIA SALAD | |
1 can (20 oz.) Dole pineapple chunks in juice 1 can (11 oz.) mandarin orange segments 1 banana, peeled and sliced 1 1/2 c. seedless grapes 1 c. miniature marshmallows 1/2 c. flaked coconut 1/4 c. chopped almonds 1 carton (8 oz.) vanilla yogurt Drain pineapple and oranges. Use juice as a beverage. Combine pineapple, oranges, bananas, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill. Serves 4 to 6. |
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