LITE AMBROSIA SALAD 
1 can (20 oz.) Dole pineapple chunks in juice
1 can (11 oz.) mandarin orange segments
1 banana, peeled and sliced
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1/2 c. flaked coconut
1/4 c. chopped almonds
1 carton (8 oz.) vanilla yogurt

Drain pineapple and oranges. Use juice as a beverage.

Combine pineapple, oranges, bananas, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill. Serves 4 to 6.

 

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