1 lb. lean ground beef, browned with 1 sm. onion, chopped
1 lg. bag frozen French style green beans
1 can cream of mushroom or cream of chicken soup
1/2 can or less milk
1 bag frozen tater tots

Spread browned meat and onion in bottom of casserole dish (13 x 9 inch). Partially cook the green beans and mix with soup and milk, then spread this mixture over meat. Top with tater tots lined in rows just touching. Bake at 350 degrees for 1 hour and 15 minutes.