1 clove garlic
10 oz. fresh spinach
4 tbsp. chopped onion
1/4 c. Italian dressing
3 tbsp. grated Parmesan cheese
1 tbsp. lemon or lime juice
1 tsp. salt
1/8 tsp. black pepper
3 tbsp. mayonnaise
Bread toasted, cubed

Cut garlic clove in half and rub salad bowl with the cut ends. Discard garlic. Trim and shred spinach, place in salad bowl. Add onion. Combine mayonnaise, salad dressing, lemon or lime juice, salt and pepper, pour over spinach. Toss warm toasted bread cubes with cheese and pour over salad. Yield: 8 servings - 1 serving = 67 calories.