1 lb. chop meat
2 tbsp. chopped onion
1 tsp. salt
Dash of pepper
2 cans Pillsbury biscuits
5 slices American or Cheddar cheese

Brown meat and drain add onion, salt and pepper and cook for a few more minutes. For each turnover place 2 biscuits slightly overlapping on a well floured board and use a rolling pin to flatten into an oval.

Place a small amount of meat mixture on 1 side and 1/2 slice of cheese. Fold over, moisten edges with water and used fork to press edges to seal. Prick top with fork and place on cookie sheet.

Bake 10 minutes in 425 degrees oven until golden brown. Makes 10 turnovers.