2 boxes frozen corn, not in boiling bags
White pepper and slat to taste
1/2 pt. whipped cream (Cool Whip)
1 c. milk
4 tbsp. butter, melted
4 tbsp. flour

Cook corn according to directions on package. When fully cooked, add milk and Cool Whip, bring to a boil while stirring constantly. Remove from heat. Pour in melted butter and gradually add flour while stirring to avoid lumps.