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CARAMEL APPLES | |
1 c.. sugar 3/4 c. white Karo syrup 1 (14 oz.) can sweetened condensed milk 1/8 tsp. salt 1/4 c. butter 1 tsp. vanilla 12 med. apples on popsicle sticks Mix in heavy pan. Cook, stirring constantly at 230 degrees for 1/2 hour (until soft ball). Don't use too high temperature, it will get brown too fast and be lumpy. Put on greased cookie sheet, not wax paper. |
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