1 (12 oz.) pkg. semi sweet chocolate chips
1 (14 oz.) can Eagle Brand Sweet Condensed Milk
1 c. finely ground pecans
Ice cream, any flavor

In small saucepan, over low heat, melt chips with sweetened condensed milk; remove from heat. Stir in pecans. In individual paper-lined muffin cups, spread abut 2 tablespoons chocolate mixture with spoon. Spread chocolate on the bottom and sides of each cup.

Freeze 2 hours or until firm. Before serving remove paper liners. Fill with ice cream.