1 (10 oz.) pkg. red raspberries, thawed
2 (3 oz.) pkgs. red raspberry Jello
2 c. boiling water
1 pt. vanilla ice cream
1 (6 oz.) can frozen lemonade (pink), thawed
Nuts, if desired

Drain raspberries, reserving syrup. Dissolve Jello in boiling water. Add ice cream to the Jello by spoonfuls until melted. Stir in lemonade and reserved syrup. Chill until partially set. Add raspberries. Turn into mold.