1 can red kidney beans
1 can green beans
1 can garbonzo beans
1 1/2 c. finely chopped green bell pepper
1 med. sized onion, finely chopped
3/4 c. sugar
1 tsp. salt
3/4 c. vinegar
3/4 tsp. black pepper
3/4 c. vegetable oil

Drain beans and mix thoroughly. Add other ingredients. Mix thoroughly and refrigerate from 6-24 hours (overnight is best).