1 lb. chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 c. milk
1 box Stovetop stuffing

Cook chicken until tender. Tear apart a part when cool and place in a 9 x 9 casserole dish. Cook stuffing according to box directions. Pour stuffing over chicken. Combine soup, and milk. Stir until well blended. Pour mixture over chicken and stuffing. Bake at 350 degrees for 45 minutes.