1 pkg. red Jello
1 pkg. lime Jello
1 pkg. lemon Jello

Dissolve each flavor separately in 1 1/2 cups hot water. Place each in ice cube tray in refrigerator. When set, cut in small cubes.

PART 2:

Line angel food pan with following, saving 1/3 for sprinkling over top: 1/2 c. sugar 1/2 c. melted butter

PART 3:
Rest of filling
1 pkg. unflavored gelatin
1/4 c. cold water
1 c. unsweetened pineapple juice

Dissolve gelatin in water, heat 1/4 cup pineapple juice, then add to gelatin. Add rest of juice and mix.

PART 4:
1/4 pt. whipping cream
1/2 c. sugar
1 tsp. vanilla

Whip cream, add sugar and vanilla. Fold into other, add cubes, pour, sprinkle top, chill several hours. Turn out, slice.