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| CHOCOLATE MAYONNAISE CAKE | |
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2 c. flour 1 c. sugar 2 tsp. baking soda 1/2 c. cocoa Mix together until smooth: 1 tsp. vanilla 1 c. boiling water Sift together flour, sugar, soda and cocoa. Add the smooth mixture. Beat about 1 minute until smooth. Pour into greased and floured pan. Cooking time: 30-40 minutes. Temperature: 350. Pan size: 5x10 inch. Servings: 6-8. | |
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