1 pkg. (6 oz.) raspberry gelatin
2 c. boiling water
1 pkg. (10 oz.) frozen raspberries, thawed
1 carton (16 oz.) raspberry frozen yogurt
1 carton (8 oz.) non-dairy whipped topping

Dissolve gelatin in boiling water and mix in raspberries and yogurt. Beat with electric mixer until frothy. Blend in whipped topping. Pour into large mold or bowl and refrigerate until set. Serves 10-12.

Note: Mixture really splatters while beating.