1 large can bing cherries, pitted
1 large can crushed pineapple
1 package cherry-flavored gelatin
1 8-oz. package cream cheese
1 c. chopped walnuts
2 c. cola

Drain juice from cherries and pineapple; heat. Dissolve gelatins, let cool.

Mix pineapple, cheese, nuts and cherries with gelation mixture. Add cola last; blend. Pour into mold; chill until firm.