1/4 c. low calorie mayonnaise
1/4 c. low-fat yogurt
1 tbsp. lemon juice
1/2 tsp. curry powder
3/4 lb. turkey breast, cooked, cut into bite-sized pieces
1/2 c. celery, chopped
1/4 honeydew melon, peeled, seeded & diced into 1/2 inch pieces
1 1/2 c. mandarin oranges, drained (See note)
2 tbsp. chopped walnuts for garnish

In a bowl, blend mayonnaise, yogurt, lemon juice and curry powder; chill. Then add turkey, celery, melon and oranges; fold gently. Garnish with walnuts.

NOTE: Chill mandarin oranges; drain thoroughly before using (they crush easily). Makes about 4 servings.