3 c. sugar
1 c. Milnot
7 oz, jar marshmallow creme
3/4 stick butter
12 oz. pkg. chocolate chips
1 c. chopped nuts (optional)

Mix sugar, Milnot and butter together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used.) Pour into buttered 9 x 9 inch pan. Allow to cool and cut as desired. Yield: Approximately 2 1/2 pounds.