1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. chocolate chips
1 can chow mein noodles
8 oz. can salted peanuts

Melt both bags of chips in a double boiler. When completely melted and mixed together; remove from stove. Add noodles and nuts. Mix well. Then top by teaspoon onto wax paper.

Keep pan over hot water white dropping on paper so candy does not harden too soon.