1 pkg. yellow cake mix
1/3 c. confectioners' sugar
1/4 c. ReaLemon juice

Preheat oven to 350 degrees. Prepare cake mix according to package directions. Pour into greased and floured 10 inch Bundt pan. Bake 40 minutes or until wooden pick comes out clean. While in pan, poke holes in cake, 1 inch apart.

In small bowl, combine sugar and lemon juice, slowly pour half the mixture over warm cake. Let stand 10 minutes. Remove from pan. Pour remaining lemon mixture over cake. Cool and serve.