2 loaves frozen white bread
1 tbsp. cinnamon
1/2 c. milk
1 stick butter
3/4 c. brown sugar, packed
1 lg. box vanilla pudding (NOT instant)

Let frozen bread loaves thaw. Break 1 loaf into pieces in a 9 x 13 inch pan. In a saucepan, melt together butter, cinnamon, brown sugar, milk and pudding. Pour sauce over broken loaf. Break remaining loaf into pieces over top.

Preheat oven to 200 degrees. Place pan in preheated oven and let mixture rise to top of pan. Then bake at 350 degrees for 30 minutes. If desired, Cinnamon Rolls may be glazed with a mixture of powdered sugar and milk.