2 c. raw spaghetti, broken in inch pieces, cooked
2 c. milk
1/2 tsp. salt
Dash of black pepper
1 can (10 oz.) cream of mushroom soup
3 tbsp. butter, melted
1 1/2 c. chicken (or turkey)
1 c. grated cheese

Place spaghetti and chicken in baking dish. Mix together well milk, salt, pepper, soup and butter. Pour over spaghetti. Top with cheese. Bake in moderate oven (375 degrees) for 30 minutes. Makes 6 servings.

Variation: Stir cheese in and top with buttered bread crumbs. Note: Personally, I prefer it with the bread crumbs because it is more tasty. Something to warm you up in the winter!