8 chicken breast halves, boned
4 slices bacon, cut in half
4 oz. dried beef
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream

Spread dried beef on bottom of buttered oblong or square casserole. Place chicken breasts on dried beef. Lay a 1/2 slice of bacon on top of each chicken breast. Cover with undiluted soup and sour cream mixed. Bake, uncovered at 300 degrees for 3 hours.