BANANA SPLIT PIE 
3 bananas
3 sticks butter
2 c. crushed graham crackers
2 eggs
2 c. powdered sugar
1 (No. 2) can crushed pineapple, drained
1 lg. Cool Whip
1 c. nuts
1 sm. bottle maraschino cherries

Mix 1 stick butter. Add crumbs, then press into 9x13 inch pan. Bake 8 minutes at 350 degrees, let cool. Beat eggs, 2 sticks butter, and sugar for 10 minutes. Spread mixture over crust. Slice bananas to make to make layer. Add a layer of pineapple. Cover with Cool Whip, nuts and cherries. Cover and chill. Still good second day.

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“BANANA SPLIT PIE”

 

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