1 (7 oz.) pkg. macaroni (shell or elbow)
1 (#2) can sweet peas, drained (20 oz.)
1 c. celery, diced
1 (6 or 7 oz.) can tuna flakes
1 tbsp. minced onion
2 tbsp. green pepper or pimento (optional)
1 c. Miracle Whip salad dressing
Seasoning salt to taste
Few ripe olives, sliced

Cook macaroni, drain and cool. Combine with rest of ingredients. Toss lightly. Add salad dressing. May thin with cream or milk. Let stand at least 2 hours. Better the next day. Sprinkle with paprika when serve for color.