1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. sm. marshmallows

In saucepan over low heat, melt morsels with milk and butter. Remove from heat. In a large bowl combine nuts and marshmallows, stir in chocolate mixture. Spread into wax paper lined 13"x9" pan. Chill 2 hours or until firm. Remove from pan, peel off paper. Cut into squares. Store loosely covered at room temperature. About 40 bars.