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CARROT OR ZUCCHINI CAKE | |
2 c. sugar 1 1/2 c. salad oil 4 eggs 2 c. flour 1 tsp. salt 3 tsp. baking soda 3 tsp. cinnamon 2 c. grated zucchini or 3 c. grated carrots 2 c. chopped nuts 1 sm. can crushed pineapple Mix together. Bake at 375 degrees for 1 hour. FROSTING: 1 (8 oz.) pkg. cream cheese 1/2 cube butter 2 tsp. vanilla 1 box powdered sugar 1 or 2 tbsp. milk Mix together until cream. |
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