1 1/2 c. unsifted flour
1 c. sugar
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
3/4 c. oil
2 lg. eggs
1 tsp. vanilla
1 c. coarsely shredded carrots
1 c. coarsely shredded zucchini
1/2 c. raisins
1/2 c. chopped nuts

Mix dry ingredients well in large bowl. Beat together oil, egg and vanilla in small bowl. Add to dry mixture. Stir until just mixed. Fold in rest. Fill muffin cups 2/3 full. Bake 20 to 25 minutes at 350 degrees. Frost with cream cheese frosting.