1 lb. butter
2 lb. peanut butter
3 lb. powdered sugar
2 (12 oz.) chocolate bits
1 bar paraffin (silver wrap)

Melt butter, peanut butter. While still warm add sugar. Mix well, form into balls. Place on cookie sheet and chill 2 hours in refrigerator. Melt chocolate bits, paraffin in double boiler. Dip balls (cold) on toothpick into chocolate mix (hot). Keep suspended several seconds, place on firm surface. Only do about 2 dozen at one time. May be frozen. Will keep a long time.