3/4 c. sugar
3/4 c. oil
1 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. sugar
1 med. onion, sliced thin
1 head cabbage, sliced thin

Layer cabbage and onions in bowl; pour 3/4 cup sugar over the top. Combine rest of ingredients in small saucepan. Let come to a boil. Pour hot dressing over cabbage and onions. DO NOT STIR. Let stand in refrigerator for at least 3 hours. Mix before serving.