4 c. water
4 chicken bouillon cubes
2 c. Ore-Ida hash browns
1 bag frozen chopped broccoli
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed
1/4 c. chopped onion

Cook water, chicken cubes, onions, hash browns and broccoli in crockpot. Cook on high until frozen food is thawed and hot. Add cream of chicken soup and Velveeta cheese to mixture. Turn crockpot on low and cook for 2 hours.