2/3 c. milk
2 c. mini marshmallows
6 tbsp. frozen orange juice concentrate, undiluted
3/4 c. cut up dates
1 c. seedless raisins
1 c. broken walnuts
1 lb. mixed candied fruit
1/4 c. candied cherries
4 c. fine graham cracker crumbs
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves

Stir milk, marshmallows and orange juice in a 3 quart saucepan over medium heat until marshmallows melt. Take off heat and stir in dates, raisins, walnuts, fruit and cherries. Stir in until well blended a mixture of graham cracker crumbs, cinnamon, nutmeg and cloves. Press mixture firmly into 5 to 6 cup ring mold, or loaf pan, lined with waxed paper. Cover tightly. Chill 2 days. Makes 3 pounds.